Chicken and Dumpling soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Cream of Mushroom Soup (10.75oz)1 can Cream of Chicken Soup (10.75oz)1/2 pound chicken breasts cooked and cubed3 medium carrots3 celery stalks1/2 medium onion2 tsp. chicken boullion powder4 tsp. flour1/2 tsp. pepper
Mix cream of mushroom and cream of chicken soup in crock-pot with 2 soup cans of water. Cube cooked chicken and cut celery, onion, and carrots into small pieces and add soup mixture. Add flour and boullion powder and cook for 2 hours on high or 4 hours on low in the crock pot. Take biscuits and cut each biscuit into 4 pieces. Add biscuit pieces to soup and gently submerge under liquid. Let cook another 2-4 hours on high or 4-6 hours on low, stirring occasionally. Add water as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user MBYRER.
Number of Servings: 8
Recipe submitted by SparkPeople user MBYRER.
Nutritional Info Amount Per Serving
- Calories: 181.0
- Total Fat: 7.9 g
- Cholesterol: 16.8 mg
- Sodium: 1,316.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.1 g
- Protein: 11.5 g
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