Asian Shrimp Salad

Name: Asian Shrimp Salad Recipe
Yield: 2
Ingredients: 14 ounces Dole Cole Slaw Salad; 1 can Bumble Bee Small Shrimp; 1 Tbsp low Sodium Soy Sauce; 1 Tbsp Rice Vinegar; 1 tsp splenda

(1)

Number of Servings: 2

Ingredients

14 ounces Dole Cole Slaw Salad 1 can Bumble Bee Small Shrimp1 Tbsp low Sodium Soy Sauce1 Tbsp Rice Vinegar1 tsp splenda

Directions

Mix all ingredients together in bowl. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user STOECJ01.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 105.3
Total Fat: 0.0 g
Cholesterol: 115.0 mg
Sodium: 775.8 mg
Total Carbs: 12.7 g
Dietary Fiber: 4.7 g
Protein: 12.8 g

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Member Reviews

ANTIOCHIA
This was a springboard to a different shrimp salad. I did use the vinegar, but instead of soy sauce I used fish sauce, instead of Splenda I used 1/2 tsp. ginger juice (could use grated ginger). I added chopped green onions. Then I served it on romaine, cooked asparagus, and sliced tomatoes. - 9/9/11