Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg. Martha White Sweet Yellow Cornbread Mix1/2 cup Silk Lite Soy Milk1/4 cup Better 'n' Eggs egg substitute
Mix all ingredients, pour into a greased loaf pan and bake 400 degrees for 17 - 22 minutes, until light golden brown on top.
Number of Servings: 6
Recipe submitted by SparkPeople user PAULETTELORAINE.
Number of Servings: 6
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.0 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
Member Reviews