chicken and black pepper dumplings
- Number of Servings: 4
Ingredients
1.5 cups milk3/4 cups frozen green pease3/4 cups sliced or diced carrots1 cup cut up chicken (5 oz)1 can (10 3/4) condenced creamy chicken mushroom soup1/3 cup milk1/2 tsp pepperchopped fresh parsley
heat 1 1/2 cups milk, peas, carrots, chicken and soup to boiling in 3 quart saucepan
stir bisquick, 1/3 cup milk, and pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture
cook uncovered over low heat for 10 minutes. cover and cook 10 minutes longer. Sprinkle with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user COMEON145!.
stir bisquick, 1/3 cup milk, and pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture
cook uncovered over low heat for 10 minutes. cover and cook 10 minutes longer. Sprinkle with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user COMEON145!.
Nutritional Info Amount Per Serving
- Calories: 317.9
- Total Fat: 10.3 g
- Cholesterol: 35.8 mg
- Sodium: 1,044.1 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.1 g
- Protein: 18.7 g
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