Two Minute Mexican Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
* Beans, red kidney, 15 oz can * Beans, black, 15 oz can * Red Ripe Tomatoes, 1 medium whole, diced * Feta Cheese, .33 cup, crumbled * *Cumin (ground), 5 shakes * Chili powder, 5 shakes * Hot Pepper Sauce, to taste * Spinach, fresh, 3 cups
Directions
Combine all ingredients in a large bowl. Toss well.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 369.4
  • Total Fat: 5.2 g
  • Cholesterol: 14.7 mg
  • Sodium: 746.2 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 22.8 g
  • Protein: 23.7 g

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