Two Minute Mexican Bean Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
* Beans, red kidney, 15 oz can * Beans, black, 15 oz can * Red Ripe Tomatoes, 1 medium whole, diced * Feta Cheese, .33 cup, crumbled * *Cumin (ground), 5 shakes * Chili powder, 5 shakes * Hot Pepper Sauce, to taste * Spinach, fresh, 3 cups
Combine all ingredients in a large bowl. Toss well.
Nutritional Info Amount Per Serving
- Calories: 369.4
- Total Fat: 5.2 g
- Cholesterol: 14.7 mg
- Sodium: 746.2 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 22.8 g
- Protein: 23.7 g
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