okra bhaji (lady's finger)

Name: okra bhaji (lady''s finger) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 kg okra / lady's finger; 1 tsp. oil; 1 tsp. mustard seed; 1 tsp. cumin; 1/4 tsp. hing; 1 tsp. grated ginger; 5-6 curry leaves; 1 tsp. salt; 3 Tbsp. cilantro; 1 tsp. fresh lemon juice

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1 kg okra / lady's finger1 tsp. oil1 tsp. mustard seed1 tsp. cumin1/4 tsp. hing1 tsp. grated ginger5-6 curry leaves1 tsp. salt3 Tbsp. cilantro1 tsp. fresh lemon juice

Directions

Wash and then dry okra very well. Cut the top and bottom off of the okra and cut into 1/2 inch slices. In non-stick pan add oil to medium heat. First add mustard seeds and cover pan. After seeds have popped, add cumin, ginger, hing and curry leaves.
Stir well then cover and keep on medium heat for about 10 minutes, stirring occasionally. Then add salt, cilantro and lemon juice. Stir well and serve hot. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user EKAVALI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving