Fresh Apple cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups diced Granny Smith apples, about 2 apples 1 cup lightly toasted chopped walnuts 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 1 1/4 cups vegetable oil 3 eggs
Directions
Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Number of Servings: 12
Recipe submitted by SparkPeople user RENEEPIC2.
Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Number of Servings: 12
Recipe submitted by SparkPeople user RENEEPIC2.
Nutritional Info Amount Per Serving
- Calories: 540.5
- Total Fat: 31.0 g
- Cholesterol: 53.1 mg
- Sodium: 315.6 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 2.4 g
- Protein: 6.4 g
Member Reviews