Autumn Vegan Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 cups cooked black beans2 cups leek, sliced 1 cup sliced carrots2 cups diced sweet potato3 cups vegetable broth3 bay leaves2 tsp hot pepper sauce Feel free to spice it up more- add thyme or cumin maybe, and salt if it fits your dietary needs...
Prep the vegetables.
Combine all ingredients in a 2 qt saucepan.
Bring to a boil and simmer until the sweet potato is fork tender.
Enjoy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 55WALKER.
Combine all ingredients in a 2 qt saucepan.
Bring to a boil and simmer until the sweet potato is fork tender.
Enjoy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 55WALKER.
Nutritional Info Amount Per Serving
- Calories: 206.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 806.3 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 9.3 g
- Protein: 7.8 g
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