Garlicky Lemon Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 lb medium shrimp, peeled, deveined, and cooked3 tbsp lemon juice (I use the juice of 2 large lemons)1/4 cup Olive Oil3 cloves garlic, finely choppedSalt and pepper1/2 cup Parmigiano-Reggiano (I use shredded)3/4 cup bread crumbs (I use Italian Style)
Preheat oven to 500 degrees.
In a medium bowl, toss shrimp with lemon juice, olive oil, and garlic.
Season with salt and pepper.
Add cheese and bread crumbs (coat evenly).
Spread shrimp on a baking sheet in a single layer.
Bake 5 minutes or until golden and cooked through.
Number of Servings: 3
Recipe submitted by SparkPeople user TALLTALESLA.
In a medium bowl, toss shrimp with lemon juice, olive oil, and garlic.
Season with salt and pepper.
Add cheese and bread crumbs (coat evenly).
Spread shrimp on a baking sheet in a single layer.
Bake 5 minutes or until golden and cooked through.
Number of Servings: 3
Recipe submitted by SparkPeople user TALLTALESLA.
Nutritional Info Amount Per Serving
- Calories: 495.7
- Total Fat: 25.6 g
- Cholesterol: 304.6 mg
- Sodium: 1,147.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.6 g
- Protein: 41.1 g
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