Garlicky Lemon Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 lb medium shrimp, peeled, deveined, and cooked3 tbsp lemon juice (I use the juice of 2 large lemons)1/4 cup Olive Oil3 cloves garlic, finely choppedSalt and pepper1/2 cup Parmigiano-Reggiano (I use shredded)3/4 cup bread crumbs (I use Italian Style)
Directions
Preheat oven to 500 degrees.
In a medium bowl, toss shrimp with lemon juice, olive oil, and garlic.
Season with salt and pepper.
Add cheese and bread crumbs (coat evenly).
Spread shrimp on a baking sheet in a single layer.
Bake 5 minutes or until golden and cooked through.

Number of Servings: 3

Recipe submitted by SparkPeople user TALLTALESLA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 495.7
  • Total Fat: 25.6 g
  • Cholesterol: 304.6 mg
  • Sodium: 1,147.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 41.1 g

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