Creamy Pumpkin Dip

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 16oz Can Pumpkin12 oz Greek or Plain Yogurt1/4 cup Sugar 2 tsp Ground Cinnamon
Directions
Mix all ingredients in bowl. Chill for one hour. Serve with toasted whole grain tortillas or spread on a bagel.

Number of Servings: 10

Recipe submitted by SparkPeople user SV9910.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 49.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

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