Southwestern Bean Salad

Name: Southwestern Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2 cups Kidney Beans rinsed and drained; 2 cups Black Beans rinsed and drained; 2 cups Chickpeas rinsed and drained; 1 cup Celery sliced; 1 med. Red Onion diced; 1 med. Tomato diced; 1 cup Corn thawed; Dressing:; 3/4 cup Salsa; 1/4 cup Olive Oil; 1/4 cup Lime Juice; 1 1/2 tsp Chili Powder; 1/2 tsp Ground Cumin

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

2 cups Kidney Beans, rinsed and drained2 cups Black Beans, rinsed and drained2 cups Chickpeas, rinsed and drained1 cup Celery, sliced1 med. Red Onion, diced1 med. Tomato, diced1 cup Corn, thawedDressing:3/4 cup Salsa1/4 cup Olive Oil1/4 cup Lime Juice1 1/2 tsp Chili Powder1/2 tsp Ground Cumin

Directions

In a large bowl combine the beans, celery, onion, tomato, corn, and peas. In a small bowl combine the ingredients for the dressing. Pour dressing over the bean mixture; toss to coat. Cover salad and chili for at least two hours. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LOCOLO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving