Zucchini Brownies

Name: Zucchini Brownies Recipe
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 2 cups flor; 1/3 cup cocoa powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 cup shredded zucchini; 1 1/2 cup granulated sugar; 3/4 cup canola oil; 2 tsp vanilla extract; mix ingredients together and pou into a 9x13 pan bak for 30-40 minutes at 350 degrees.; 1/4 butter; 1 cup ranulated sugar; 1/4 cup milk (Iuse skim); 1/2 cup marshmallows; 1 tsp vanilla; 1/2 cup chocolate chips; Melt butter stirring constantly add sugar and mllk bring to a boil. Boil for one minute. Add marshmallow a nd chocolate chips and vanilla. Stir until smooth pour on brownies..ENJOY!

Minutes to Cook: 30

Number of Servings: 24

Ingredients

2 cups flor1/3 cup cocoa powder1 1/2 tsp baking soda1 tsp salt2 cup shredded zucchini1 1/2 cup granulated sugar3/4 cup canola oil2 tsp vanilla extractmix ingredients together and pou into a 9x13 pan bak for 30-40 minutes at 350 degrees.1/4 butter1 cup ranulated sugar1/4 cup milk (Iuse skim)1/2 cup marshmallows1 tsp vanilla1/2 cup chocolate chipsMelt butter stirring constantly, add sugar and mllk, bring to a boil. Boil for one minute. Add marshmallow a nd chocolate chips and vanilla. Stir until smooth pour on brownies..ENJOY!

Directions

Mix the first 8 ingredients, spread in a greased 9x13 pan and bake for 20-30 min at 350 degrees.

Melt butter sugar and milk, stirring constantly--bring to a boil. Boil for one minute and remove from heat. Melt in chocolate chips and marshmallows. Pour on brownies.

Number of Servings: 24

Recipe submitted by SparkPeople user MOM2-3BOYS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 214.9
Total Fat: 9.6 g
Cholesterol: 5.7 mg
Sodium: 187.3 mg
Total Carbs: 31.6 g
Dietary Fiber: 0.9 g
Protein: 1.6 g

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