Tofu Noodle Bowl

Name: Tofu Noodle Bowl Recipe
Yield: 4
Ingredients: 1. Organic Planet Soba Noodles (3 bundles/1 package) 8 oz; 2. Tofu (firm) 12 oz; 3. Vegetable Broth 4 cup; 4. Snow Peas fresh 2 cup; 5. Crimini Mushrooms 8 oz; 6. Carrots raw 2 large (7-1/4 to 8-1/2 long); 7. Soy Sauce *Low sodium 1 tbsp; 8. Jalapeno Peppers .5 pepper; 9. Ginger Root 2 tsp; 10. Cilantro raw 2 tbsp; 11. green onion (1 stalk) 2 serving

Number of Servings: 4

Ingredients

1. Organic Planet Soba Noodles (3 bundles/1 package), 8 oz2. Tofu (firm), 12 oz 3. Vegetable Broth, 4 cup 4. Snow Peas, fresh, 2 cup 5. Crimini Mushrooms, 8 oz 6. Carrots, raw, 2 large (7-1/4" to 8-1/2" long) 7. Soy Sauce *Low sodium, 1 tbsp8. Jalapeno Peppers, .5 pepper 9. Ginger Root, 2 tsp 10. Cilantro, raw, 2 tbsp11. green onion (1 stalk), 2 serving

Directions

1. Bring a large pot of water to a boil and cook soba noodles according to package directions. Meanwhile, in another large pot, bring tofu, vegetable broth, snow peas, mushrooms, carrots, soy sauce, jalape�o and ginger to a boil; reduce heat and simmer 5-7 minutes or until vegetables are soft.

2. Divide cooked noodles into four bowls and ladle soup mixture over noodles. Sprinkle cilantro and green onions over each serving.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SCARLET_MUSE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving