Vegetable Fritters

Name: Vegetable Fritters Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 1/2 c shredded carrots; 1 c shredded zucchini; 1 12 oz can whole kernal corn; 1 egg; 3/4 c flour; 1 tsp baking powder; 1/4 c cornmeal; 1/2 c milk; Note: any vegetables can be used

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1/2 c shredded carrots1 c shredded zucchini1 12 oz can whole kernal corn1 egg3/4 c flour1 tsp baking powder1/4 c cornmeal1/2 c milkNote: any vegetables can be used

Directions

Combine all ingrediants and then fry in a skillet over medium heat using vegetable oil.

Drop into the skillet in small patches - cooks very similar to a pancake.

Number of Servings: 12

Recipe submitted by SparkPeople user MARTHAM85.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 91.6
Total Fat: 2.6 g
Cholesterol: 86.9 mg
Sodium: 112.6 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.1 g
Protein: 4.5 g

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Member Reviews

CD10700406
Overall, fairly easy to make. However, needed some spices for flavor (too bland as written). Also, would not make again unless I can figure out how to bake instead of fry. - 10/2/11