Mom's Chili

Name: Mom''s Chili Recipe
Yield: 10
Ingredients: 4 cans chili beans; 2 cans kidney beans; 2 cups salsa or a med size jar; 2 cans tomato sauce; 1 lb ground beef; 1 chopped onion; seasonings (a store mix or use chili powder garlic and onion salt cumin salt black pepper and a little red pepper to tase)

Number of Servings: 10

Ingredients

4 cans chili beans 2 cans kidney beans2 cups salsa or a med size jar2 cans tomato sauce1 lb ground beef1 chopped onionseasonings (a store mix or use chili powder, garlic and onion salt, cumin, salt, black pepper and a little red pepper to tase)

Directions

brown beef. combine all ingredients in large stock pot. cook till all is hot. Makes about 20 cups or 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GAILWINTERS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 358.4
Total Fat: 5.0 g
Cholesterol: 26.0 mg
Sodium: 2,170.7 mg
Total Carbs: 58.4 g
Dietary Fiber: 19.2 g
Protein: 25.9 g

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