Macaroni & Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1lb Macaroni Noodle8 Large white Hard boiled eggs2 Large Tomatoes2 Large Cucumbers1 Large Onion3 tbsp Grated Parmasan2 cups Mayo
Makes approximate 25 - 1 Cup Servings
Cook Macaroni Noodles, Cut/peel/Dice, Tomatoes, Onion and Cucumber.
When Noodles are cooked add veggies, parmasan cheese and mayo,
Mix until everything is mixed throughly, put in refridgerator to chill.
Number of Servings: 25
Recipe submitted by SparkPeople user WIGGIE2.
Cook Macaroni Noodles, Cut/peel/Dice, Tomatoes, Onion and Cucumber.
When Noodles are cooked add veggies, parmasan cheese and mayo,
Mix until everything is mixed throughly, put in refridgerator to chill.
Number of Servings: 25
Recipe submitted by SparkPeople user WIGGIE2.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 15.1 g
- Cholesterol: 73.2 mg
- Sodium: 122.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.1 g
- Protein: 5.0 g
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