Gyro loaf - turkey and pork 2.5 oz serving

Name: Gyro loaf - turkey and pork 2.5 oz serving Recipe
Yield: 12
Ingredients: Turkey Ground turkey 93% lean 16 oz; Pork fresh ground raw 16 oz; Thyme ground 1 tbsp; Sage ground 1 tbsp; Cumin ground 1 tbsp; Salt 2 tbsp; Pepper black .5 tbsp; Onions chopped 1 medium (2-1/2 dia); Garlic 5 cloves minced

Number of Servings: 12

Ingredients

Turkey, Ground turkey, 93% lean, 16 oz Pork, fresh, ground, raw, 16 ozThyme, ground, 1 tbspSage, ground, 1 tbspCumin, ground, 1 tbspSalt, 2 tbspPepper, black, .5 tbspOnions, chopped, 1 medium (2-1/2" dia)Garlic, 5 cloves minced

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user GREYBADGER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 162.2
Total Fat: 10.9 g
Cholesterol: 53.9 mg
Sodium: 1,213.9 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.5 g
Protein: 14.1 g

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