My Best Soup

Name: My Best Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 boneless chicken breasts; 1 large can chicken noodle soup; 1 large box of chicken broth; 1/2 cup lemon juice (don't leave this out!); 4 small white potatoes; 1/2 cup uncooked rice (or 1 cup cooked rice); 1 head of cabbage; 2 cups cauliflower; 20 baby carrots; 2 tsp garlic/herb seasonings; 1 tsp. lemon pepper; salt and pepper to taste; Cook the chicken with your favorite chicken seasonings!

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 boneless chicken breasts1 large can chicken noodle soup1 large box of chicken broth1/2 cup lemon juice (don't leave this out!)4 small white potatoes1/2 cup uncooked rice (or 1 cup cooked rice)1 head of cabbage2 cups cauliflower20 baby carrots2 tsp garlic/herb seasonings1 tsp. lemon peppersalt and pepper to tasteCook the chicken with your favorite chicken seasonings!

Directions

Broil the chicken breasts while you put the noodle soup (save the noodles back to add later) and chicken broth into a large pot. Add the lemon juice (do not leave out the lemon juice), seasonings, potatoes, carrots, cabbage, rice and onions, bring to a boil and cook for 10 minutes. Then add the cauliflower, mushrooms and any other veggies you really love (I sometimes add canned sweet corn). Cook 10 more minutes at a boil, keeping the veggies covered by adding water if necessary. Turn off the soup and add the noodles back to the soup. Add the cooked chicken, let sit for 5 minutes and serve. Excellent with cornbread! Freezes well!
Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BASTET2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 122.6
Total Fat: 1.3 g
Cholesterol: 30.5 mg
Sodium: 848.0 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.5 g
Protein: 8.2 g

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Member Reviews

GREYPARK
I will make this soup again & again, my family loved it!! - 11/1/10

Reply from BASTET2 (11/2/10)
Thanks so much!! You can add or subtract as U wish. The main thing is to keep the Condensed soup, broth, lemon juice and seasonings as the base--the rest you can get creative with! Also good with pork. It freezes well, so make a large batch and freeze servings for later!!
MIKA016
I haven't tried this one but will keep it in my book.
looks like it would be good. - 1/6/11
BACKAGAIN3
Yummy! this has gone into my list of favourites. (I scale it down to half, to serve just four.) - 11/2/10

Reply from BASTET2 (11/2/10)
I am single, so I freeze the majority of it in containers and pull it out as needed--that's how I get to have it so often! lol