TUrkey zucchini soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 chicken boullion cubes15 ounces cubed cooked turkey2 cans black reffried beans1 cup onion3 cups zucchini4 cups water
Directions
combine all ingredients (turkey should already be cooked and cubed). cook until zucchini is tender. enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user HEIDI029.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 204.9
  • Total Fat: 1.8 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,679.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 20.0 g

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