Chicken Curry

Name: Chicken Curry Recipe
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4
Ingredients: 1 tbsp oil; 1 med onion chopped; 2 tsp curry powder; 1 1/2 cup light coconut milk; 1 cup diced tomatoes; 2 tbsp tomato paste; 1 lb skinless boneless chicken breast; 3 cups fresh baby spinach

(1)

Minutes to Prepare: 5
Minutes to Cook: 22

Number of Servings: 4

Ingredients

1 tbsp oil1 med onion, chopped2 tsp curry powder1 1/2 cup light coconut milk1 cup diced tomatoes2 tbsp tomato paste1 lb, skinless, boneless chicken breast3 cups fresh baby spinach

Directions

In a large skillet, heat the vegetable oil over medium heat. Add the onion and the salt. Cook until softened, about 7 minutes, stirring often. Add the curry powder and cook, stirring constantly for 1 minute.
Stir in the coconut milk, tomatoes, and tomato paste. Cook for 5 minutes or until slightly thickened, stirring occasionally.
Add the chicken, stir well, and cook 5 to 6 minutes or until chicken is cooked through. Stir in the spinach and cook for 3 minutes or until wilted, stirring occasionally. Season to taste with salt.
Serve over rice.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FIT_HAWG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving