Pumpkin Pudding

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 cupCanned pumpkin1 cupCool wHIP Lite4 servings Sugar free vanilla pudding cups1/8 tsp Ground cloves1/4 tsp Ground cinnamon1/8 tsp Ground nutmeg1/8 tsp Ground ginger2 tsp Splenda
Directions
Mix Ingredients and chill.

Number of Servings: 2

Recipe submitted by SparkPeople user WAGNERJV.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 179.1
  • Total Fat: 5.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 698.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.6 g

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