Carrot Cake, Ultimate

Name: Carrot Cake, Ultimate Recipe
Yield: 36
Ingredients: * Buttermilk lowfat 1 cup (remove); * Egg fresh 4 medium (remove); * Butter unsalted 0.50 cup (remove); * Cinnamon ground 2 tbsp (remove); * Ginger ground 0.25 tbsp (remove); * Nutmeg ground 0.50 tbsp (remove); * Salt 0.50 tsp (remove); * Vanilla Extract 1 tsp (remove); * Vanilla Extract 1.50 tsp (remove); * Pineapple canned 1 cup crushed sliced or chunks (remove); * Raisins 0.50 cup packed (remove); * Carrots raw 8 large (7-1/4 to 8-1/2 long) (remove); * Coconut raw 1 cup shredded (remove); * Pecans 1 cup chopped (remove); * Baking Soda 2 tsp (remove); * Brown Sugar 1 cup packed (remove); * Granulated Sugar 1 cup (remove); * Powdered Sugar 1 cup unsifted (remove); * Wheat flour white all-purpose enriched calcium-fortified 0.66 cup (remove); * Whole Wheat Flour 1.50 cup (remove); * Cream Cheese 4 oz (remove); * Cream Cheese Fat Free 125 grams (remove)

Number of Servings: 36

Ingredients

* Buttermilk, lowfat, 1 cup (remove) * Egg, fresh, 4 medium (remove) * Butter, unsalted, 0.50 cup (remove) * Cinnamon, ground, 2 tbsp (remove) * Ginger, ground, 0.25 tbsp (remove) * Nutmeg, ground, 0.50 tbsp (remove) * Salt, 0.50 tsp (remove) * Vanilla Extract, 1 tsp (remove) * Vanilla Extract, 1.50 tsp (remove) * Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove) * Raisins, 0.50 cup, packed (remove) * Carrots, raw, 8 large (7-1/4" to 8-1/2" long) (remove) * Coconut, raw, 1 cup, shredded (remove) * Pecans, 1 cup, chopped (remove) * Baking Soda, 2 tsp (remove) * Brown Sugar, 1 cup, packed (remove) * Granulated Sugar, 1 cup (remove) * Powdered Sugar, 1 cup, unsifted (remove) * Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.66 cup (remove) * Whole Wheat Flour, 1.50 cup (remove) * Cream Cheese, 4 oz (remove) * Cream Cheese, Fat Free, 125 grams (remove)

Directions

Number of Servings: 36

Recipe submitted by SparkPeople user TOUGEES.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 7.6 g
Cholesterol: 31.5 mg
Sodium: 156.1 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.0 g
Protein: 3.1 g

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