Kuay Tiew Lui Suan - Thai Garden Noodle
- Number of Servings: 12
Ingredients
Rice wrapper (large)Filling ingredients and rice.◊ ground pork, cooked green leaf lettuce◊ carrot, shredded◊ shitake mushrooms, cut into strips◊ salt, to taste◊ cucumber, peeled, seeded, cut in to stripsSauce ingredients.◊ 1 cup distilled vinegar.◊ 1 tablespoon salt.◊ 4 tbsp palm sugar ◊ 4-5 cloves garlic ◊ 2 limes◊ 10 chili ◊ 5 cilantro leaves ◊ 1 sprigs of corriander and root ◊ 20 basil leaves.
1. Take one rice wrapper and place one leaf of lettuce.
2. In the center, place 1 tsp of pork, carrot, mushroo, cucumber
3. Roll the wrapper and tuck in the sides (like a spring roll)
Make about 10 -12 rolls for 1 pack of rice wrapper
Sauce:
In a bowl, put vinegar and palm sugar to dissolve the palm sugar, set aside. In a blender, crush the garlic, chili, corriander to a paste. Mix in the vinegar/palm sugar. Add Lime juice and mix well. Add fish sauce or salt to taste. Cilantro leaves for garnish.
Number of Servings: 12
Recipe submitted by SparkPeople user MAKANAS2.
2. In the center, place 1 tsp of pork, carrot, mushroo, cucumber
3. Roll the wrapper and tuck in the sides (like a spring roll)
Make about 10 -12 rolls for 1 pack of rice wrapper
Sauce:
In a bowl, put vinegar and palm sugar to dissolve the palm sugar, set aside. In a blender, crush the garlic, chili, corriander to a paste. Mix in the vinegar/palm sugar. Add Lime juice and mix well. Add fish sauce or salt to taste. Cilantro leaves for garnish.
Number of Servings: 12
Recipe submitted by SparkPeople user MAKANAS2.
Nutritional Info Amount Per Serving
- Calories: 41.2
- Total Fat: 1.6 g
- Cholesterol: 6.7 mg
- Sodium: 15.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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