Tuna Hummus Salad

(5)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can light tuna, drained1/2 c Hummus1 boiled egg, whites only4 slices dill pickles1/4 c chopped red onions
Directions
Mix all ingredients together, serve chilled.


Number of Servings: 2

Recipe submitted by SparkPeople user NALLIE01.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 172.4
  • Total Fat: 6.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 622.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.1 g

Member Reviews
  • MIDDLEB116
    Made this for lunch today using Sabra Spinach and Artichoke Hummus and Wickles relish-- it was delicious! Next time I will probably use just a little less hummus. Good lunch recipe. Thanks! - 5/31/11
  • 1CRAZYDOG
    Will make this again! delicious - 7/18/21
  • MATTHEWP24
    I always hated tuna salad. I always found them dry. This verison is AWSOME! Definitely a keeper and made lots! - 10/14/19
  • JANTHEBLONDE
    I love this tuna hummus salad recipe! Yummy! - 1/30/19
  • RDCAGAIN10
    Never thought to add these ingredients together. - 10/12/17
  • KEPA808
    Tasty and healthy! Thanks NALLIE01. - 1/9/11