Potato, Broccoli, Cheesy Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz potatoes, lg chopped22 oz broccoli florets1 med onion, chopped3 10.5 cans chicken broth low sodium soup (Campbells)1/2 cup reduced sodium mild cheddat cheese, shredded (Sargentos)1 cup FF evaporated milk (Milnot)
Chop potatoes into lg chunks
Chop onion into lg chunks
Place all ingredients except for cheese and milk into slow cooker. Cook on high about 1 hr then reduce to low for another 6-7 hours or until potatoes are tender.
Add cheese and milk about 30 min before serving so cheese can melt and milk heats through.
If you want it thicker use a stick blender to blend or a potato masher.
Make approx (8) 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KDCLEWIEN1.
Chop onion into lg chunks
Place all ingredients except for cheese and milk into slow cooker. Cook on high about 1 hr then reduce to low for another 6-7 hours or until potatoes are tender.
Add cheese and milk about 30 min before serving so cheese can melt and milk heats through.
If you want it thicker use a stick blender to blend or a potato masher.
Make approx (8) 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KDCLEWIEN1.
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 2.5 g
- Cholesterol: 8.2 mg
- Sodium: 101.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.7 g
- Protein: 5.1 g
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