Chicken Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 skinless, boneless chicken breast halvesCountry Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 4 serving (3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can98% fat free condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half fat free1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced1 cups shredded mozzarella cheese
1.Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
2.Increase the oven temperature to 400 degrees F (200 degrees C).
3.Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
4.Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Top with mozzarella cheese.
5.Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOJCBC.
2.Increase the oven temperature to 400 degrees F (200 degrees C).
3.Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
4.Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Top with mozzarella cheese.
5.Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOJCBC.
Nutritional Info Amount Per Serving
- Calories: 273.3
- Total Fat: 13.1 g
- Cholesterol: 54.7 mg
- Sodium: 817.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.7 g
- Protein: 24.6 g
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