Low Calorie Box Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 box Betty Crocker Cake Mix3 egg whites1 1/4 cup water1/3 cup applesauce3/4 cup of Betty Crocker Whipped Vanilla Icing
Pre heat oven to 350
In a large mixing bowl, mix all ingredients except for icing until smooth.
Pour into a 13x9 pan and place in oven for approximately 20-30 minutes or until toothpick comes out clean.
Let cool. I placed mine on a plate and placed in the fridge to cool quicker. Do not put icing on the cake until it is completely cooled. The cake is very very moist and if you ice it warm, it will fall apart. I learned the hard way the first time.
Ice cake with icing at room temperature to allow smoother application.
Cut into 18 peices. About 3 fingers by 3 fingers width and enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user GOLDSK8R.
In a large mixing bowl, mix all ingredients except for icing until smooth.
Pour into a 13x9 pan and place in oven for approximately 20-30 minutes or until toothpick comes out clean.
Let cool. I placed mine on a plate and placed in the fridge to cool quicker. Do not put icing on the cake until it is completely cooled. The cake is very very moist and if you ice it warm, it will fall apart. I learned the hard way the first time.
Ice cake with icing at room temperature to allow smoother application.
Cut into 18 peices. About 3 fingers by 3 fingers width and enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 218.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
Member Reviews