Spaghetti Sauce w/ Turkey Meatballs

Name: Spaghetti Sauce w/ Turkey Meatballs Recipe
Yield: 10
Ingredients: 2-26 oz. jars of Spaghetti Sauce; 2 Bell Peppers chopped; 1-8 oz. pkg fresh mushrooms; 1-16 oz. bag frozen turkey meatballs; 3 tsp. minced garlic; 1 T Italian Seasoning

Number of Servings: 10

Ingredients

2-26 oz. jars of Spaghetti Sauce2 Bell Peppers chopped1-8 oz. pkg fresh mushrooms1-16 oz. bag frozen turkey meatballs3 tsp. minced garlic1 T Italian Seasoning

Directions

Steam the meatballs in an inch of water for about 5 minutes and drain off the water. Add in the chopped mushrooms, peppers and garlic. Add in jars of spaghetti sauce along with the Italian seasoning. Bring to a simmer and simmer uncovered for 30 minutes to an hour to let flavors mix.

Serve with your favorite pasta or eat over steamed shredded cabbage!

Number of Servings: 10

Recipe submitted by SparkPeople user EMALLRICH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 201.3
Total Fat: 8.1 g
Cholesterol: 25.0 mg
Sodium: 821.5 mg
Total Carbs: 20.6 g
Dietary Fiber: 5.1 g
Protein: 10.6 g

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