Slow cooker scottish lentil soup
- Number of Servings: 8
Ingredients
Directions
2 cups of red lentils1 celery stalk chopped1-2 carrots chopped or shredded1 packet of ham bouillon1 clove of garlic finely chopped1 medium onion chopped7 cups of water
Combine all ingredients in the crock pot. Cook on low for 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ALIBELLA81.
Number of Servings: 8
Recipe submitted by SparkPeople user ALIBELLA81.
Nutritional Info Amount Per Serving
- Calories: 68.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 60.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.6 g
- Protein: 4.8 g
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