Slow cooker scottish lentil soup

  • Number of Servings: 8
Ingredients
2 cups of red lentils1 celery stalk chopped1-2 carrots chopped or shredded1 packet of ham bouillon1 clove of garlic finely chopped1 medium onion chopped7 cups of water
Directions
Combine all ingredients in the crock pot. Cook on low for 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ALIBELLA81.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 68.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.8 g

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