turkey burger chili

Name: turkey burger chili Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 14.5 oz diced tomatoes; 15 oz tomato sauce; 6 oz tomato paste; 10 oz mild rotel; 13.2 oz mushrooms canned pieces and stems; 16 oz Italian seasoned ground turkey; 16 oz Jenni-o Ground Turkey; 16 oz water; Chili powder; Old Bay Seasoning; 1 Medium white onion

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

14.5 oz diced tomatoes15 oz tomato sauce6 oz tomato paste10 oz mild rotel13.2 oz mushrooms, canned pieces and stems16 oz Italian seasoned ground turkey16 oz Jenni-o Ground Turkey16 oz waterChili powderOld Bay Seasoning1 Medium white onion

Directions

Brown the Italian seasoned turkey burger and the Jennie-o turkey burger in a pan with the onion finely chopped. Once browned, drain the meat and combine all other ingredients in a crock pot. Season to taste with the chili powder and Old Bay seasoning. Cook on high for 1 hour. Makes 1 gallon of Chili, which is calculated at 16 servings total.

Number of Servings: 16

Recipe submitted by SparkPeople user WLK5150.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 152.1
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.7 g
Protein: 11.8 g

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