HOMEMADE MACARONI AND CHEESE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Barilla Elbow Macaroni, 32 oz Kraft Mexican Style (2% Milk), 2 cup Kraft Mozzarella Part Skim cheese, 0.25 cup Milk, nonfat, .25 cup
HALF COOK MACARONI. MELT CHEESES WITH MILK. PUT EVERYTHING IN BAKING DISH AND BAKE UNTIL TOP IS BROWN.
Number of Servings: 32
Recipe submitted by SparkPeople user BB_WOLFE.
Number of Servings: 32
Recipe submitted by SparkPeople user BB_WOLFE.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 1.9 g
- Cholesterol: 4.2 mg
- Sodium: 66.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.0 g
- Protein: 5.6 g
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