Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 can 98% fat free cream of mushroom soup; 1 can 98% fat free cream of celery soup; 1/4 cup milk; 1 cup frozen peas; 2 cans chunk light tuna in water; 1 package great value extra wide egg noodles; 1 cup kraft 2% shredded cheese; 1/4 cup italian style bread crumbs

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 can 98% fat free cream of mushroom soup1 can 98% fat free cream of celery soup1/4 cup milk1 cup frozen peas2 cans chunk light tuna in water1 package great value extra wide egg noodles1 cup kraft 2% shredded cheese1/4 cup italian style bread crumbs

Directions

Preheat oven to 350. Make noodles according to package directions, drain, put back into same pot. Add soups, milk and peas, mix together. Pour into greased 13x9in casserole dish, top with bread crumbs and cheese. Bake for 30 mins, until top is golden.

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2EMENDREW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 378.7
Total Fat: 8.9 g
Cholesterol: 96.5 mg
Sodium: 523.5 mg
Total Carbs: 51.4 g
Dietary Fiber: 4.2 g
Protein: 21.8 g

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