BBQ Chicken Pizza-Crockpot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
6- half breasts, boneless, skinless14 oz BBQ sauce8 oz tomato sauce with Italian dressing3 Pillsbury pizza crusts2 c mozz cheese1/4 c sweet red onion, sliced thin2 TBsp oregano, fresh, minced
Directions
Place in slow cooker, chicken with 3/4 of the BBQ sauce. Cover and cook 6-8 hours.
While crusts bake partially, Remove and shred chicken. In small bowl, combine bbq sauce, oregano, and tomato sauce, brush over cooked pizza crust. Top with chicken, cheese, and onion

Number of Servings: 16

Recipe submitted by SparkPeople user BZMOM5.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 267.6
  • Total Fat: 7.1 g
  • Cholesterol: 41.9 mg
  • Sodium: 813.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.5 g

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