Philadelphia Sticky Buns
- Number of Servings: 12
Ingredients
*Source: McCall's Cooking School - Breads 1YEAST DOUGH:1/3 cup milk1/4 cup granulated sugar1/2 tsp salt1/4 cup butter/margarine1/4 cup warm water (use hot water from tap)1 pkg active dry yeast (7g)1 egg2 1/2 cup all purpose flourFILLING:1/2 cup raisins1/2 tsp ground cinnamonFOR PAN:1/4 cup butter/margarine, softened1/4 cup brown sugar
In Saucepan:
1. In small pan, heat milk just until bubbles form around edge of pan. Remove from heat.
2. To this, add sugar, salt, 1/4 cup butter, stir to melt. - Cool to lukewarm.
In bowl:
1. Sprinkle yeast over hot water - stir to dissolve
2. Stir in saucepan milk mixture
3. Add egg, 2 cups of flour, beat until smooth
4. Add remaining 1/2 cup flour, mix with hand until dough is smooth.
On counter:
1. Turn out dough onto floured counter, knead.
2. Place in lightly greased bowl, turn to cover otherside
3. Cover with towel free from drafts with towel for 1-1.5hrs
FILLING:
1. Small bowl, cream 1/4 cup butter with 1/4 cup brown sugar
2. Spread evenly on bottom and sides of 9x9x2 baking dish
3. Sprinkle with raisins
RISEN DOUGH:
1. Roll into 16 by 12 rectangle
2. Spread with 1/4 cup butter
3. Sprinkle with 1/4 cup brown sugar, raisins, cinnamon.
4. Roll up from long side, to make snake roll
5. Cut crosswise into 12 pieces.
6. Place sidedown into dish with filling, let rise, covered, for 1hr
TO BAKE RISEN ROLLS:
1. Preheat to 375F
2. Bake 25-30 mins or until golden brown
3. Invert on board and remove pan
Serve warm, makes 12 2-inch buns
Number of Servings: 12
Recipe submitted by SparkPeople user LYDIJA.
1. In small pan, heat milk just until bubbles form around edge of pan. Remove from heat.
2. To this, add sugar, salt, 1/4 cup butter, stir to melt. - Cool to lukewarm.
In bowl:
1. Sprinkle yeast over hot water - stir to dissolve
2. Stir in saucepan milk mixture
3. Add egg, 2 cups of flour, beat until smooth
4. Add remaining 1/2 cup flour, mix with hand until dough is smooth.
On counter:
1. Turn out dough onto floured counter, knead.
2. Place in lightly greased bowl, turn to cover otherside
3. Cover with towel free from drafts with towel for 1-1.5hrs
FILLING:
1. Small bowl, cream 1/4 cup butter with 1/4 cup brown sugar
2. Spread evenly on bottom and sides of 9x9x2 baking dish
3. Sprinkle with raisins
RISEN DOUGH:
1. Roll into 16 by 12 rectangle
2. Spread with 1/4 cup butter
3. Sprinkle with 1/4 cup brown sugar, raisins, cinnamon.
4. Roll up from long side, to make snake roll
5. Cut crosswise into 12 pieces.
6. Place sidedown into dish with filling, let rise, covered, for 1hr
TO BAKE RISEN ROLLS:
1. Preheat to 375F
2. Bake 25-30 mins or until golden brown
3. Invert on board and remove pan
Serve warm, makes 12 2-inch buns
Number of Servings: 12
Recipe submitted by SparkPeople user LYDIJA.
Nutritional Info Amount Per Serving
- Calories: 200.4
- Total Fat: 7.8 g
- Cholesterol: 36.7 mg
- Sodium: 156.6 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
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