Lower Calorie Oatmeal "Spit" Cake w/ Buttermilk Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Quaker Oats - Quick 1 Minute - Dry, 1 cup Water, tap, 1.5 cup *Salt (table), .5 tsp Baking Soda, 2 tsp (split between cake and icing)*Flour Self-rising, 1.5 cup Vanilla Extract, .1 tspButtermilk, lowfat, .5 cup *Corn Syrup, Karo, 1 tspegg whites, fresh, 2 large, or 1/2 of egg beaters*Ground Cinnamon, 1 tsp *Splenda Brown Sugar Blend 1/2 Cup*Smart Balance Light Buttery Spread w/ Flax Oil, 8 tbsp (1/2 cup)*Splenda Sugar Blend for Baking, 1 cup (split between cake and icing)
Take 1 1/2 cups of boiling water and add 1 cup oats. Set aside.
In a bowl mix:
1/2 cup Splenda Sugar Blend for Baking
1/2 cup Splenda Brown Sugar Blend
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1/2 cup Smart Balance Light Buttery Spread with Flax Oil
1- 1/2 cups of self rising flour
2 egg whites
1 teaspoon vanilla.
Add oats and mix with a spoon well.
Pour into a greased and floured 9 X 12 pan
Bake at 350 for 35-40 min.
BUTTERMILK ICING
1 teaspoon soda
1/2 cup Splenda Sugar Blend for Baking
1/2 cup buttermilk
1 teaspoon of Karo syrup
Put in a pot and bring to boil.
Stirring constantly; so it won't stick.
Pour over cake as soon as you take it out of the oven
The frosting will seep through into the cake.
Make 4 cuts width wise and 3 cuts length wise, to make 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user WILDFLOWERR_.
In a bowl mix:
1/2 cup Splenda Sugar Blend for Baking
1/2 cup Splenda Brown Sugar Blend
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1/2 cup Smart Balance Light Buttery Spread with Flax Oil
1- 1/2 cups of self rising flour
2 egg whites
1 teaspoon vanilla.
Add oats and mix with a spoon well.
Pour into a greased and floured 9 X 12 pan
Bake at 350 for 35-40 min.
BUTTERMILK ICING
1 teaspoon soda
1/2 cup Splenda Sugar Blend for Baking
1/2 cup buttermilk
1 teaspoon of Karo syrup
Put in a pot and bring to boil.
Stirring constantly; so it won't stick.
Pour over cake as soon as you take it out of the oven
The frosting will seep through into the cake.
Make 4 cuts width wise and 3 cuts length wise, to make 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user WILDFLOWERR_.
Nutritional Info Amount Per Serving
- Calories: 240.2
- Total Fat: 3.9 g
- Cholesterol: 0.4 mg
- Sodium: 387.9 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
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