Braised Green Cabbage
- Number of Servings: 2
Ingredients
1/2 head of cabbage1 onion1 carrotsalt and pepper1/4 cup broth or water
Cut cabbage into 4 or 5 wedges. slice onion thickly. Slice carrots about 1/4 inch rounds. Put all veggies into a 9 x 9 baking dish pour broth or water over over veggies add salt and pepper. Cover with foil and bake at 350 degrees for 1 hour. Increase the oven temp to 400 degrees, remove foil and bake about 15 minutes more or until cabbage begins to color a bit. serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user 4LIFE4GOOD.
Number of Servings: 2
Recipe submitted by SparkPeople user 4LIFE4GOOD.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,297.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 7.1 g
- Protein: 4.7 g