My grandma's Thanksgiving stuffing/dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 loaf white bread, abt 20 slices1 loaf whole wheat bread, abt 20 slices1 loaf rye bread, abt 20 slices3 xlarge eggs32 oz fat free low sodium chicken broth1.5 cups finely diced celery1.5 cups finely diced onion1 tbsp salt1 tbsp pepper2 tsp poultry seasoning
The night before, tear/shred all the bread, place in bowl/bowls and loosely cover to allow to dry out a little (or bread can be toasted before hand). Preheat oven to 350 d. Add eggs and broth to the bread and mix thoroughly, then add in celery, onions, and seasonings to mix thoroughly (feel free to adjust seasonings to taste as well). Portion into muffin pans (I use an ice cream scoop- portion should be approx. 1/2 cup). Bake for approx 30-45 min, or until slightly browned on tops.
Note: recipe works well when halved, OR make full batch and freeze leftover stuffin muffins in zipper bags. Just moisten with a little chicken broth and reheat in oven until warmed through.
Number of Servings: 36
Recipe submitted by SparkPeople user LATTELICIOUS.
Note: recipe works well when halved, OR make full batch and freeze leftover stuffin muffins in zipper bags. Just moisten with a little chicken broth and reheat in oven until warmed through.
Number of Servings: 36
Recipe submitted by SparkPeople user LATTELICIOUS.
Nutritional Info Amount Per Serving
- Calories: 165.9
- Total Fat: 2.9 g
- Cholesterol: 20.5 mg
- Sodium: 568.6 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.2 g
- Protein: 5.6 g
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