Brunch Casserole Strada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 servings 3 cups sliced fresh mushrooms 3 cups chopped zucchini 2 cups cubed fully cooked ham low fat 1 1/2 cups chopped onions 1 1/2 cups chopped green pepper 2 garlic cloves, minced 1/3 cup olive oil 2 (8 ounce) packages cream cheese fat free, softened 1/2 cup half-and-half cream 12 eggs 4 cups cubed day-old bread 3 cups shredded Cheddar cheese low fat 1 teaspoon salt 1/2 teaspoon pepper1 tablespoon of onion powder2 teaspoon of garlic powder
In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside.
In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in the bread, cheese, salt, pepper and vegetable mixture.
Pour into two greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving
Number of Servings: 16
Recipe submitted by SparkPeople user HHAMPTON1013.
In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in the bread, cheese, salt, pepper and vegetable mixture.
Pour into two greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving
Number of Servings: 16
Recipe submitted by SparkPeople user HHAMPTON1013.
Nutritional Info Amount Per Serving
- Calories: 323.9
- Total Fat: 13.0 g
- Cholesterol: 177.3 mg
- Sodium: 871.5 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 8.0 g
- Protein: 24.0 g
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