Weight Watchers Vegetable Soup

Name: Weight Watchers Vegetable Soup Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 20
Ingredients: 1 cabbage head; green giant fresh baby carrots 16 oz.; green beans frozen 3 cups; knorr vegetarian vegetable bouillon cube - 3; 1 tsp. salt; 7 tbsp. basil; 7 tbsp. oregano; zucchini 2.5 cups sliced; onion raw 1 cup chopped; tomato paste 1 6oz. can; water 20 cups or 5 quarts

(1)

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 20

Ingredients

1 cabbage headgreen giant fresh baby carrots 16 oz. green beans frozen, 3 cupsknorr vegetarian vegetable bouillon cube - 31 tsp. salt7 tbsp. basil7 tbsp. oreganozucchini, 2.5 cups slicedonion, raw, 1 cup choppedtomato paste, 1 6oz. canwater, 20 cups or 5 quarts

Directions

Cut up cabbage, onion and zucchini. Add to a 5 - 6 quart stock pot. To this add remaining ingredients. Stir until tomato paste is dissolved. Cook for about 45 to 60 minutes if you like a crisp tender soup or 90 if you like it softer. It is a great meal or a wonderful low calorie snack. Enjoy.

Makes 20 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user ACG4CHRIST.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 54.6
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 462.6 mg
Total Carbs: 11.5 g
Dietary Fiber: 4.1 g
Protein: 2.3 g

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