sharlotka

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 eggs, 1 cup flour, 0.75 cup shugar, 3 apples
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MALERAH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 213.6
  • Total Fat: 2.9 g
  • Cholesterol: 106.3 mg
  • Sodium: 31.8 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.9 g

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