Mock Wonton Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2½ cups water2 t. Better Than Bouillon, Vegetable FlavoredAbout 1 cup (1 large leaf or 100 grams) Chard (Swiss or Rainbow), chopped roughly in large strips2 Hardboiled Egg Whites, chopped in strips1 tsp. Soy Sauceground pepper to taste
Mix water and bouillon in small pot with a lid and bring to a boil.
Add chard, reduce to simmer and cover.
Cook until chard is limp (about 5 minutes).
Add eggs and soy sauce, allow to simmer for a few more minutes.
Add pepper to taste.
Makes 2 servings (or one large).
Number of Servings: 2
Recipe submitted by SparkPeople user TRYINGFOR20.
Add chard, reduce to simmer and cover.
Cook until chard is limp (about 5 minutes).
Add eggs and soy sauce, allow to simmer for a few more minutes.
Add pepper to taste.
Makes 2 servings (or one large).
Number of Servings: 2
Recipe submitted by SparkPeople user TRYINGFOR20.
Nutritional Info Amount Per Serving
- Calories: 33.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,043.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.1 g
- Protein: 6.1 g
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