Turkey Sausage Corn Chowder

Name: Turkey Sausage Corn Chowder Recipe
Yield: 12
Ingredients: 1 pound seasoned bulk turkey sausage; 1 medium onion diced; salt to taste; pepper to taste; 4 cups diced potatoes; 2 cups water; 2 cans creamed corn; 8 ounce package of frozen corn kernels; 1 can evaporated milk; 1 teaspoon dried marjoram

(1)

Number of Servings: 12

Ingredients

1 pound seasoned bulk turkey sausage1 medium onion, dicedsalt to tastepepper to taste4 cups diced potatoes2 cups water2 cans creamed corn8 ounce package of frozen corn kernels1 can evaporated milk1 teaspoon dried marjoram

Directions

Brown turkey sausage with onion, salt and pepper. Drain fat. Add potatoes and water and bring to a boil. lower heat and simmer covered for 20 minutes. Add corn, creamed corn, and evaporated milk. Season with marjoram and simmer for 20 minutes. serve with hot whole wheat rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMADAWN1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 285.6
Total Fat: 7.6 g
Cholesterol: 33.6 mg
Sodium: 757.9 mg
Total Carbs: 42.2 g
Dietary Fiber: 2.9 g
Protein: 13.6 g

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Member Reviews

MY2CHIX
I used Italian Turkey sausage and didn't have creamed corn but added chicken stock instead of water and 2 cans fat free evap. milk. It was soooo yummy - even my 2 yr old and 4 yr old ate it! - 8/19/08