Fresh Apple - Carrot Juice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 large Red Delicious Apple1 large carrot
Wash both apple and carrot. Trim blossom and stem ends of apple and top of carrot. Run carrot through juicer first, then apple. Makes 1 serving, about 2/3 cup. It takes longer to set up and clean the juicer that it does to make it, so you may want to multiply the recipe and refrigerate or freeze the remaining juice.
Number of Servings: 1
Recipe submitted by SparkPeople user PAULETTELORAINE.
Number of Servings: 1
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 6.2 g
- Protein: 0.0 g
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