Wife Saver
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 slices whole wheat bread16 slices cooked bacon, cut bacon slices in 3's before cooking16 1 oz slices cheddar cheese6 large eggs3 cup skim milk2 tsp Worcestershire sauce1/4 cup finely chopped oniondash Tobasco sauce (optional)1/2 tsp salt (optional)1/2 tsp dry mustard1 cup crushed corn flakes
1. Lightly grease 9 x 13 glass baking pan, cover bottom with half the bread.
2. Layer on bacon and cheese, then add other half of bread.
3. Mix all other ingredients, except corn flakes.
4. Pour over bread, cover, and refridgerate overnight.
5. In the morning, uncover dish, sprinkle on cornflakes and bake in 350 F oven for 1 hour. Let sit 10 minutes before serving.
Serves 12 large or 18 small servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM-2FURBABIES.
2. Layer on bacon and cheese, then add other half of bread.
3. Mix all other ingredients, except corn flakes.
4. Pour over bread, cover, and refridgerate overnight.
5. In the morning, uncover dish, sprinkle on cornflakes and bake in 350 F oven for 1 hour. Let sit 10 minutes before serving.
Serves 12 large or 18 small servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Nutritional Info Amount Per Serving
- Calories: 440.8
- Total Fat: 22.6 g
- Cholesterol: 154.3 mg
- Sodium: 673.2 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 3.9 g
- Protein: 22.6 g
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