Mimosa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 head lettuce1/2 lb carrots1/2 lb celeriac1/2 lb turnips1 lb leeks1/2 pound cauliflower1/2 cup chopped parsley(2 hard boiled eggs - optional)
1. Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley. Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes. Add the cauliflower and cook for another 15 minutes.
2. Pass all the cooked vegetables through a food mill.
3. Serve the soup in a bowl and add parsley (and optional pieces of chopped hard-boiled eggs).
Eat 1 cup (at room temperature or reheated) every 3 hours or so all day Saturday and Sunday until Sunday dinner....
Number of Servings: 20
Recipe submitted by SparkPeople user SIUSAIDH.
2. Pass all the cooked vegetables through a food mill.
3. Serve the soup in a bowl and add parsley (and optional pieces of chopped hard-boiled eggs).
Eat 1 cup (at room temperature or reheated) every 3 hours or so all day Saturday and Sunday until Sunday dinner....
Number of Servings: 20
Recipe submitted by SparkPeople user SIUSAIDH.
Nutritional Info Amount Per Serving
- Calories: 44.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 56.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.6 g
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