Brussels sprouts & bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
brussels Sprouts, bacon, leek, garlic, water
Thinly slice Brussels sprouts, set aside.
thinly slice leek
Finely chop garlic
Coarsely chop bacon and place in deep frying pan.
Cook, stirring occasionally, until bacon is crisping.
Drain off bacon fat.
Add leek & garlic to pan with drained bacon. Cooking stirring for 2-3 minute (leek is softening).
Add sliced Brussels sprouts and stir to mix well.
Add water.
Cook covered for remainder of time. (mixing occasionally)
water will evaporate steaming the sprouts.
Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PGOUGEON.
thinly slice leek
Finely chop garlic
Coarsely chop bacon and place in deep frying pan.
Cook, stirring occasionally, until bacon is crisping.
Drain off bacon fat.
Add leek & garlic to pan with drained bacon. Cooking stirring for 2-3 minute (leek is softening).
Add sliced Brussels sprouts and stir to mix well.
Add water.
Cook covered for remainder of time. (mixing occasionally)
water will evaporate steaming the sprouts.
Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PGOUGEON.
Nutritional Info Amount Per Serving
- Calories: 62.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 17.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
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