Totally Canned Cheese Chicken Broccoli Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 10 oz. packages of frozen chopped broccoli florets2 cans chicken (I used Tyson lowfat)1 (10.75 oz) can 98% Fat Free Cream of Mushroom Condensed Soup1 4 oz. can mushroom pieces1 cup Colby and Monterey Jack shredded cheese (I used Kraft brand)1 cup lite mayonnaise2 medium eggs, beatengarlic saltpepperlemon juice12 buttery round crackers (I used Ritz), crushed3 tbsp. butterOlive oil or Pam spray
Pour frozen broccoli into the bottom of a greased pan (that's what the Pam is for).
In a bowl, combine the soup, mayo, mushrooms, eggs, cheese, and seasonings thoroughly, then mix in chicken.
Pour evenly over the broccoli.
Sprinkle crackers evenly over the top.
Lay butter, in pieces, on top of the crackers
Bake at 350 degrees for 45 minutes or until heated through and browned on top. Remember, if you make this ahead of time, the broccoli will thaw and require less cooking time, say, 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DARKEDITOR.
In a bowl, combine the soup, mayo, mushrooms, eggs, cheese, and seasonings thoroughly, then mix in chicken.
Pour evenly over the broccoli.
Sprinkle crackers evenly over the top.
Lay butter, in pieces, on top of the crackers
Bake at 350 degrees for 45 minutes or until heated through and browned on top. Remember, if you make this ahead of time, the broccoli will thaw and require less cooking time, say, 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DARKEDITOR.
Nutritional Info Amount Per Serving
- Calories: 768.3
- Total Fat: 56.6 g
- Cholesterol: 204.3 mg
- Sodium: 1,092.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.7 g
- Protein: 47.8 g
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