Herbed Mushrooms in White Wine

Name: Herbed Mushrooms in White Wine Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 (8oz) package of mushrooms (sliced or whole depending on your personal preference; 2 cloves garlic minced; 1/4 cup dry white wine; 1 tbl olive oil; 1 tsp thyme; 1 tsp parsley; salt and pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 (8oz) package of mushrooms (sliced or whole, depending on your personal preference2 cloves garlic, minced1/4 cup dry white wine1 tbl olive oil1 tsp thyme1 tsp parsleysalt and pepper to taste

Directions

Heat oil over medium heat. Add mushrooms, thyme, and parsley and saut� until tender (about 10 minutes). Stir frequently.

Pour the white wine and garlic over the mushrooms and cook until most of the liquid has evaporated (3-4 minutes). Season with salt and pepper, cook 1 minute more. Serve.

4 (2oz, estimated) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PHANTOMPOE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 57.6
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 591.0 mg
Total Carbs: 3.1 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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Member Reviews

JANESIDEAL
Used rosemary instead of parsley-little bit stronger. Sauvingon blanc for wine. Loved this recipe, and will totally be cooking again soon! - 8/24/11

Reply from PHANTOMPOE (1/26/13)
Thank you for rating this - I haven't made it in months, and noticing a comment made me want to go out and buy mushrooms. This is an easy, tasty one (imho). :)