Hershey's Sugar Free Chocolate Chip Cookies
- Number of Servings: 51
Ingredients
2 cups whole wheat flour1 tsp. baking soda1/2 tsp. salt1 cup (2 sticks) butter softened1/3 cup Splenda1/3 cup Splenda Brown Sugar Blend2 tsp. vanilla extract2 large eggs1 1/3 cups (8oz. pkg). Hershey's Sugar Free Chocolate Chips1 cup chopped walnuts (optional)
1. Heat oven to 375 degrees F
2. Stir together flour, baking soda, and salt.
Beat butter, Splenda, brown sugar blend, and vanilla in large bowl until creamy. Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts.
Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 dozen cookies.
Number of Servings: 51
Recipe submitted by SparkPeople user JSHOLDERBY.
2. Stir together flour, baking soda, and salt.
Beat butter, Splenda, brown sugar blend, and vanilla in large bowl until creamy. Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts.
Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 dozen cookies.
Number of Servings: 51
Recipe submitted by SparkPeople user JSHOLDERBY.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 7.3 g
- Cholesterol: 17.9 mg
- Sodium: 75.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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