Veggie and Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tsp. Beef or Chicken buillon granuals (or two cubes)2 cups water1 scallion or long onion diced2 large mushrooms sliced or diced2 egg whites, slightly beaten1/4 cup zucchini, diced
1. Add beef or chicken bouillon granduals to 2 cups water
2. Add all diced veggies and bring to boil
3. While boiling, drizzle in egg white
Number of Servings: 2
Recipe submitted by SparkPeople user MICHELLEMESSER.
2. Add all diced veggies and bring to boil
3. While boiling, drizzle in egg white
Number of Servings: 2
Recipe submitted by SparkPeople user MICHELLEMESSER.
Nutritional Info Amount Per Serving
- Calories: 38.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 89.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 5.0 g
Member Reviews